Controlling the size of popcorn
نویسندگان
چکیده
منابع مشابه
Controlling the Size of Popcorn
We present a thermo-statistical model of popcorn production and propose a way to control the final size of the popcorn by monitoring only the chamber pressure. P.A.C.S: 05.20-y, 01.55.+b, 01.90+g, 05.70-2. How can one control the size of popcorn? The food industry may have ample reason to seek for ways to double or triple the size of popcorn, because large popcorn may be pleasing to the eyes, p...
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A kernel of popping corn consists of a hard outer shell called the pericarp which is impermeable to moisture and a dense center filled with starch, water and some oil[8]. As the kernel is heated, internal pressure rises to approximately 135 psi, at which point the pericarp bursts. The steam and starch expands to a foam which rapidly cools forming the popcorn. Variations in the strength of the p...
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Cerebral cavernous are vascular lesions defined by the presence of deformed capillaries without interposition of nervous tissue. These are relatively rare (0.1 to 0.5% of the general population and less than 5% are symptomatic), clinical symptomatology is dominated by hemorrhage and epilepsy, and also depends on the location. Cerebral MRI is the gold standard for diagnosis, therapeutic approach...
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ژورنال
عنوان ژورنال: Physica A: Statistical Mechanics and its Applications
سال: 2001
ISSN: 0378-4371
DOI: 10.1016/s0378-4371(00)00542-2